Create links through cookery
Work side by side in the cookery school, organise culinary challenges and food-themed competitions with your teams, offer incentives and team building and share experiences.
Treat your taste buds in the experimental restaurant as you sample a unique menu designed by chef Loïc Pasco or a creative dish of the day.
Hire out the restaurant and organise themed meals, lunches or dinner shows, cocktail receptions or tastings with interactive activities.
Take part in cooking demos, panel discussions or seminars in the digital lecture theatre.
Enjoy the terrace and herb garden.
Hire out the multi-purpose meeting rooms (with a variety of sizes and atmospheres to choose from) and combine these new configurable spaces with the wide-ranging expertise of the Culinary Centre to offer your partners a unique gourmet experience.
Experience new gourmet sensations with the Rennes Contemporary Culinary Centre.