Matto traiteur, Rennes.
  • Caterer

Matto Traiteur

A creator of culinary events

Enhancing business or private events through sophisticated staging.

Matto Traiteur defines itself as a gastronomic design office meeting your every whim

It specialises in event catering, impressing its guests with personalised services, sophisticated food, fresh, seasonal local Breton produce and creative gastronomy.

You will find Matto Traiteur the idea culinary partner if you wish to make an impression.

Contact
  • Matto Traiteur
  • 4, rue de la Barberais
  • 35650
  • Le Rheu
  • Pierre-Yves
  • Robic
Customer review
  • Sophie Gougeon - Communication Manager - AIGUILLON CONSTRUCTION - Annual 'technical stop' event : "Aiguillon Construction has worked with MATTO Traiteur for several years, notably on our annual event to thank the construction industry companies and partners with whom we work. In our view, the words responsiveness, professionalism and discretion best describe this reliable company."

    Sandrine Bronchart - Executive Assistant - BRETAGNE MANUTENTION - 40th company anniversary : "We have been working with MATTO Traiteur for several years both for cocktail receptions and gala dinners. In particular, we celebrated our company's 40th anniversary over a very refined dinner. We were impressed with their menu which can be adapted to any budget. Their tasty and well-presented dishes were a treat for our taste buds. Their receptiveness to customer requirements and desire to offer good service meet our expectations and we completely trust them to work on our projects without a moment's hesitation!"

    Jean-Louis Leschevin de Prevoisin - Owner - LA HAYE D’IREE ESTATE - ROYAL GLASSWORKS : "We have been working with MATTO Traiteur for several years and both ourselves and our clients are very happy with them. When designing receptions, the team is friendly, accessible and always receptive to clients' suggestions and requirements: nothing is imposed on us and everything is possible. We have only praise for the professionalism shown by the whole team in terms of set-up, service quality and the impeccable presentation of its staff."
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