Patisserie Laurent Le Daniel, Traiteur.
  • Service provider : Caterer

Patisserie Laurent Le Daniel

Pâtisserie, chocolaterie, ice cream, cocktail receptions

With 18 years’ experience in cocktail receptions, we have gone from strength to strength. We make everything ourselves

Although we specialise in pâtisserie, we have also turned our skills to savoury creations. When it comes to your reception, we can simply deliver your canapés – after all, that’s what we do – but we can also offer more turnkey services and manage the whole event for you. The choice is yours.

Our wide-ranging skills in pâtisserie, cuisine, chocolate-making and ice cream can lead to original, inventive creations.

  • Patisserie Laurent Le Daniel
  • Laurent
  • Le Daniel
  • ZA de Mivoie
  • 35136
  • Saint Jacques de La Lande
Customer review
  • Bernadette Quéré - Assistant – Professional Markets and Agriculture – Banque Populaire de l'Ouest |Livestock farmers' evening : "Organisation of a cocktail dinner for 350 livestock breeders during the SPACE trade fair. We've been working with L. Le Daniel on this event for nearly 10 years now. We very much appreciate the quality service he provides using top-notch products, which he varies regularly, as well as his professionalism and that of his staff. This event takes place in an unusual venue, and his teams are able to adapt to all situations."

    Delphine Jouanneau - Management Assistant - CFA Propreté INHNI OUEST - Award ceremony : "We use the services of Mr Le Daniel for our award ceremony, which is attended each year by 200 to 250 guests – politicians, representatives of institutions and companies, young people, the CFA teams. Each year, their input is of a very high quality, from the presentation of the buffets during our cocktail dinners to the flavours and the service."

    Christophe Boulanger - Administrator - CGP EXPERT|Plenary session – Cercle Jacques Cartier : "We contacted Maison Le Daniel for a cocktail dinner. Once again the quality of the products, the service, the responsiveness of the staff and the presentation of the buffet were much appreciated by all those who attended. We are also very happy with their willingness to listen to our needs and adapt their services to different venues."
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